Book TASMANIAS TABLE


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Wednesday, 8 September 2010

TASMANIAS TABLE

Available in Hardback

Recommended Retail Price $64.95
Our Price $59.99

'Tasmania's Table' is produced by the passionate and expert team that brought you the widely acclaimed and award-winning 'The House of Oysters'. This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Tetsuya Wakuda, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world. Celebrating the richness and diversity of Tasmanias table, it takes you on a taste tour and shares the stories behind some of Australias most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmanias producers, providores, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories. A highlight is the 120 delicious recipes carefully selected from 50 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 400-page book invites you to take a seat and share the delicious bounty of Tasmanias Table.

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		TASMANIAS TABLE Available in Hardback Recommended Retail Price $64.95 Our Price $59.99 'Tasmania's Table' is produced by the passionate and expert team that brought you the widely acclaimed and award-winning 'The House of Oysters'. This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Tetsuya Wakuda, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world. Celebrating the richness and diversity of Tasmanias table, it takes you on a taste tour and shares the stories behind some of Australias most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmanias producers, providores, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories. A highlight is the 120 delicious recipes carefully selected from 50 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 400-page book invites you to take a seat and share the delicious bounty of Tasmanias Table.